Meet the chef
Meet the chef
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Our chef comes from Hong Kong and has over 40 years of experience cooking authentic Cantonese cuisine.
Our chef comes from Hong Kong and has over 40 years of experience cooking authentic Cantonese cuisine.
He specialises in classic Cantonese dishes such as Beef with Black Bean Sauce, Sweet & Sour Pork, and Ginger & Shallot dishes — favourites that have been enjoyed by generations.
He specialises in classic Cantonese dishes such as Beef with Black Bean Sauce, Sweet & Sour Pork, and Ginger & Shallot dishes — favourites that have been enjoyed by generations.
With a true passion for creating food and bringing joy to people, his goal is to serve everyday Cantonese home-style meals that are comforting, flavourful, and made with care.
With a true passion for creating food and bringing joy to people, his goal is to serve everyday Cantonese home-style meals that are comforting, flavourful, and made with care.
Our kitchen focuses on fresh ingredients, traditional techniques, and flavours that are balanced and comforting — perfect for everyday dining.
Our kitchen focuses on fresh ingredients, traditional techniques, and flavours that are balanced and comforting — perfect for everyday dining.
Our restaurant is run by a family-style team who work closely together. All our dishes are cooked to order using traditional Cantonese methods, bringing the taste of Hong Kong to you.
Our restaurant is run by a family-style team who work closely together. All our dishes are cooked to order using traditional Cantonese methods, bringing the taste of Hong Kong to you.
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